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Essays and Musings on Animals and Society
Thursday, November 10, 2005
Killing Innocence
"Is it really that bad?" Yes. Here are excerpts from two people who decided to try their hand at "chicken catching" on a factory farm operation:
The complete story is here, on Virgil Butler's blog. He used to do this same job.
This is reality. This is where most of the chicken you eat comes from.
You can stop the suffering by going vegan. Vegan is no longer fringe. It's not girlie. It's not weird. It's not extreme. Modern chicken-growing is weird and extreme. Neither the animals nor their environment resemble anything close to nature. It's more like a horror movie. The way they're treated is dastardly, wickedly cruel. It brings shame to our species. Some of the most smallest, most gentle, most helpless animals in the world are brutalized.
Please help them. Don't support cruelty. Alternatives to chicken abound. I haven't eaten chicken in years. And I'm not into self-punishment or austerity. I love to eat.
There are substantial side bonuses to getting chickens off your plate. Eating almost anything besides chicken, including the 50 or so veggie chicken products that taste almost like chicken, or the DELICIOUS cooked dishes that use seitan or Worthington's chicken substitute, is healthier and has a much lower ecological impact. So plants and animals besides chickens benefit. Your low-level guilt gone. A weight on your heart is removed. You never noticed it before. Until it's gone. You're more at peace.
Not breeding them just to be killed as soon as they were big enough (at about seven weeks) would be more humane.
(I happened to be talking to someone today, a non-vegetarian, about a rooster he had as a pet for three years. He was going on about how the rooster liked to be held and petted, how he would come when called, how he recognized people, how roosters are smarter than people give them credit for. This person had no idea I was a vegetarian.)
"I, Chad Haberstock, took a job as a "chicken catcher" for Brian's Poultry in southern Ontario, Canada on May 12, 2003. It was a horrible experience for my girlfriend and me, but it was even worse for the chickens."
"On the other farms, we were required to carry eight chickens at a time-double the number that we carried in the kosher barn. I tried to handle these chickens with care, but I could still feel their bones crushing under their own weight as I held them. These were not very big chickens, and we held four-each by one leg-in each hand. I was trying to be gentle because my heart went out to these poor animals, but I could still feel the chickens' legs breaking in my hands. Carrying four chickens in each hand puts a lot of pressure on certain chickens, causing their legs to pop out of joint or their bodies to crush under the weight of the other chickens. The swinging motion that was used to lift the chickens up to the loaders caused the most damage because the pressure of the swing and the weight of the other chickens pushing down on the leg of the chicken on the end caused the leg to shatter or pop. The loaders applied even more pressure when they grabbed the chickens out of my hands, causing even greater damage and breakage. The loaders grabbed the chickens very forcefully, shoving them into the crates. A few times, my fingers were grabbed with the chickens' legs, and it was surprising to feel how much pressure the loaders applied.
Around the loading doors, there were a lot of injured chickens, lingering in pain on the ground. These chickens had either been dropped by the loaders or were left behind in the catching and loading frenzy. Many of these chickens couldn't walk properly and, therefore, could not move themselves out from under our feet, so they were injured and crushed. In all the barns, including the kosher barn, I witnessed chickens who wandered out into the open being kicked and stepped on by workers, then left to die with damaged legs and broken wings. I also heard numerous callous comments from the workers, such as: 'They're not really animals,' 'I hate chickens,' 'I just want to kill them,' 'Just don't think about them,' 'Just don't worry about them,' and 'Just kick them out of the way.'"
"On the evening of Monday, May 12, 2003, my boyfriend, Chad Haberstock, and I accepted positions working as "chicken catchers" for Brian's Poultry Services (BriansPoultry.com), based in Mildmay, Ontario in Canada. We were hired almost immediately over the phone with no references and no questions asked. We had no idea what we were in for."
"When we arrived at the first farm, I learned that the chickens are kept in total darkness. The lights in the barn were turned up when we entered so that we could see to put down the gates that are used to catch the chickens. When that had been done, the lights were very slowly turned down again. Walking through thousands of chickens as the lights dimmed and the sound of electricity faded away made me think of the fear and confusion of gas chambers. It was like a bad dream."
"We were split into two teams, and as we approached the next barns, one of the workers started yelling, 'I get the runts! I get the runts!' When I asked him what he meant, he said that, in order to get a higher weight in the truck, they wanted to load only the big chickens and kill the smaller ones. He explained how he smashed the skulls of the 'runts' until they were dead."
"The next barn was absolute hell. You wouldn't believe what it was like unless you were there. We had to wake 38,000 sleeping baby chickens and terrify and break them. In this barn, there were none of the restrictions of the first barn. We were told to pick up eight chickens at a time and to hold each one by one leg-four chickens in each hand. Chad told me that he could feel the chickens' legs snap and pop when he handed them up to the loader on the truck. The chickens tried to huddle in groups, but occasionally, one would stray into the middle of the floor and get stepped on and kicked around. It broke my heart. I only worked a little while in this barn before I had to sit down because of the combination of exhaustion and emotional strain. I made eye contact with some of the young chickens, who were so little that they weren't even clucking yet, just cheeping. It just killed me. They started huddling under me for safety when I knelt down. Some people think that chickens don't have feelings, but it was perfectly clear how scared these animals were. It was absolute hell-there are no better words to describe that graphic scene."
"On the other farms, we were required to carry eight chickens at a time-double the number that we carried in the kosher barn. I tried to handle these chickens with care, but I could still feel their bones crushing under their own weight as I held them. These were not very big chickens, and we held four-each by one leg-in each hand. I was trying to be gentle because my heart went out to these poor animals, but I could still feel the chickens' legs breaking in my hands. Carrying four chickens in each hand puts a lot of pressure on certain chickens, causing their legs to pop out of joint or their bodies to crush under the weight of the other chickens. The swinging motion that was used to lift the chickens up to the loaders caused the most damage because the pressure of the swing and the weight of the other chickens pushing down on the leg of the chicken on the end caused the leg to shatter or pop. The loaders applied even more pressure when they grabbed the chickens out of my hands, causing even greater damage and breakage. The loaders grabbed the chickens very forcefully, shoving them into the crates. A few times, my fingers were grabbed with the chickens' legs, and it was surprising to feel how much pressure the loaders applied.
Around the loading doors, there were a lot of injured chickens, lingering in pain on the ground. These chickens had either been dropped by the loaders or were left behind in the catching and loading frenzy. Many of these chickens couldn't walk properly and, therefore, could not move themselves out from under our feet, so they were injured and crushed. In all the barns, including the kosher barn, I witnessed chickens who wandered out into the open being kicked and stepped on by workers, then left to die with damaged legs and broken wings. I also heard numerous callous comments from the workers, such as: 'They're not really animals,' 'I hate chickens,' 'I just want to kill them,' 'Just don't think about them,' 'Just don't worry about them,' and 'Just kick them out of the way.'"
"On the evening of Monday, May 12, 2003, my boyfriend, Chad Haberstock, and I accepted positions working as "chicken catchers" for Brian's Poultry Services (BriansPoultry.com), based in Mildmay, Ontario in Canada. We were hired almost immediately over the phone with no references and no questions asked. We had no idea what we were in for."
"When we arrived at the first farm, I learned that the chickens are kept in total darkness. The lights in the barn were turned up when we entered so that we could see to put down the gates that are used to catch the chickens. When that had been done, the lights were very slowly turned down again. Walking through thousands of chickens as the lights dimmed and the sound of electricity faded away made me think of the fear and confusion of gas chambers. It was like a bad dream."
"We were split into two teams, and as we approached the next barns, one of the workers started yelling, 'I get the runts! I get the runts!' When I asked him what he meant, he said that, in order to get a higher weight in the truck, they wanted to load only the big chickens and kill the smaller ones. He explained how he smashed the skulls of the 'runts' until they were dead."
"The next barn was absolute hell. You wouldn't believe what it was like unless you were there. We had to wake 38,000 sleeping baby chickens and terrify and break them. In this barn, there were none of the restrictions of the first barn. We were told to pick up eight chickens at a time and to hold each one by one leg-four chickens in each hand. Chad told me that he could feel the chickens' legs snap and pop when he handed them up to the loader on the truck. The chickens tried to huddle in groups, but occasionally, one would stray into the middle of the floor and get stepped on and kicked around. It broke my heart. I only worked a little while in this barn before I had to sit down because of the combination of exhaustion and emotional strain. I made eye contact with some of the young chickens, who were so little that they weren't even clucking yet, just cheeping. It just killed me. They started huddling under me for safety when I knelt down. Some people think that chickens don't have feelings, but it was perfectly clear how scared these animals were. It was absolute hell-there are no better words to describe that graphic scene."
The complete story is here, on Virgil Butler's blog. He used to do this same job.
This is reality. This is where most of the chicken you eat comes from.
You can stop the suffering by going vegan. Vegan is no longer fringe. It's not girlie. It's not weird. It's not extreme. Modern chicken-growing is weird and extreme. Neither the animals nor their environment resemble anything close to nature. It's more like a horror movie. The way they're treated is dastardly, wickedly cruel. It brings shame to our species. Some of the most smallest, most gentle, most helpless animals in the world are brutalized.
Please help them. Don't support cruelty. Alternatives to chicken abound. I haven't eaten chicken in years. And I'm not into self-punishment or austerity. I love to eat.
There are substantial side bonuses to getting chickens off your plate. Eating almost anything besides chicken, including the 50 or so veggie chicken products that taste almost like chicken, or the DELICIOUS cooked dishes that use seitan or Worthington's chicken substitute, is healthier and has a much lower ecological impact. So plants and animals besides chickens benefit. Your low-level guilt gone. A weight on your heart is removed. You never noticed it before. Until it's gone. You're more at peace.
From Discovery News: "Chickens do not just live in the present, but can anticipate the future and demonstrate self-control, something previously attributed only to humans and other primates, according to a recent study.
The finding suggests that domestic fowl, Gallus gallus domesticus, are intelligent creatures that might worry."
"Prior studies have found that neuron organization in chicken brains is highly structured and suggests that, like humans, chickens evolved an impressive level of intelligence to help improve their survival.
Unlike humans, the chicken brain has a remarkable capacity to repair itself fully after trauma, which has puzzled neuroscientists for years."
"Both [neuroscience professor] Freire and [biophysics researcher] Abeyesinghe hope the findings will lead to more humane treatment of birds and animals raised for slaughter."
The finding suggests that domestic fowl, Gallus gallus domesticus, are intelligent creatures that might worry."
"Prior studies have found that neuron organization in chicken brains is highly structured and suggests that, like humans, chickens evolved an impressive level of intelligence to help improve their survival.
Unlike humans, the chicken brain has a remarkable capacity to repair itself fully after trauma, which has puzzled neuroscientists for years."
"Both [neuroscience professor] Freire and [biophysics researcher] Abeyesinghe hope the findings will lead to more humane treatment of birds and animals raised for slaughter."
Not breeding them just to be killed as soon as they were big enough (at about seven weeks) would be more humane.
(I happened to be talking to someone today, a non-vegetarian, about a rooster he had as a pet for three years. He was going on about how the rooster liked to be held and petted, how he would come when called, how he recognized people, how roosters are smarter than people give them credit for. This person had no idea I was a vegetarian.)
Comments:
After reading the writing posted about chicken catching. I had to ask myself did these tow persons that wrote the artical ever concider the amount of insects they step on daily, weekly, monthly and yearly? Have they ever thought about the amount of insects they have swatted with there bare hands or with a swatter crushing them injuring them? Have they ever thought about the effect of bug sprays they have used on these living creatures and there babies? Have the ever used mouse traps? Do they own a house cat? If so have they ever read about the suffering caused by cats to other animals in nature? I wonder have they ever concidered the lives they affect by doing there laudry taking a showing or simply doing dishes? All of these daily activities kill and injury fish, people, insects, and plant life by the millions, through the use of many chemicals introduced into nature by these daily activities. Again I ask myself do they drive a car? What about road kill or the injuries and suffing cause to these animals? Hummmmmm! How about human injury from driving or using any form of transportation through exhaust emmions causing lung disorders and so on. How about car accidents?Simply humans have being eating chickens for thousands of years there is a hugh population to feed speed is required. Just the transportation of chickens must be awful on them but simply put what shall we do stop eating, stop living. Please explain Chad and Shirly WHAT SHALL WE DO? Humans are Humans the fact we live causes injury and death. Please if you can Chad an Shirly provide use all with the solution or set a good us all a good example if possible. I don't thing either of you can it would require us all to quit living. Prehaps all we can do is say a little prayer for all those we have inflicted and ask forgivness don't for get to give thanks. And at the very lest remember the lives we have caused mayham to during our lives. Id have to say thanks also to chicken catchers for putting food on our tables and having to suffer to do so from a job so hard emationally for years at a time. Perhaps they have had to become hardened menatally to even do it, remembering that Chad and Shirly couldn't mannage it for more than a day. WoW
It's impossible to avoid all harm to animals, and even all harm to humans - when we drive we spew exhaust that may aggravate people's asthma. But it's not difficult - and we have an obligation - to avoid easily preventable, deliberate harm, such as that which occurs in nearly all meat and diary production, and excessively so in factory farms.
It's easy these days, especially if you live in the developed world, to eliminate meat and dairy from your diet. In doing so, you will greatly reduce the amount of suffering you cause in the world. You will also almos certainly reduce your environmentasl footprint and your contribution to grenhouse gasses and global warming.
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It's easy these days, especially if you live in the developed world, to eliminate meat and dairy from your diet. In doing so, you will greatly reduce the amount of suffering you cause in the world. You will also almos certainly reduce your environmentasl footprint and your contribution to grenhouse gasses and global warming.




